Thursday, January 21, 2010

Bear sausage with red pepper pasta and romesco



 Step 1: Go to the Marketplace at East Falls.

Step 2: Say hi to owner Lisa, originally from Seattle's Pike Place Market.

Step 3: Buy red pepper pasta from the Pappardelle Pasta stand.

Step 4: Look up Mark Bittman's tomato romesco recipe.

Step 5: Have your step-dad shoot a bear.

Step 6: Well, just let me know if you get through step 5.



Say hello to Bear sausage. Meat Mt Airy.

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