Every time I make soup I am again surprised by how easy it is. Almost as easy - and certainly much better - than any can Andy Warhol ever painted. Here I roasted about two pounds of various tomatoes with some oil, salt, pepper, and a touch of garlic and some leftover onion and carrot. Any veg will do. After roasting, I simply whir together with a bit of basil and (optionally) a touch of cream. Adjust consistency with veg or chicken stock.
And for the grilled cheese? On honey sesame semolina from Baker's Street in Chestnut Hill. (And yes, that is Leah in the background.)
Meet my wintry comfort food. Meat Mt Airy.
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