Surf & Turf My Way with Lobster Succotash

Craving Lobster, sweet corn, and steak at the same time? Check it.

I steamed a 1.5 lb lobster.

By the way, throw the corn cobs into with the lobster that is steaming! I then removed the lobster meat and chopped up some zucchini, shallot, and green pepper. Cut the corn off the cob, too.

I cut a NY strip in half to make two servings. If it is thick cut, this makes for a plenty big serving.

I sauted the veggies together in the same cast iron skillet the steak was seared in with a bit of butter, and tossed in the lobster at the end.

Meet upscale succotash. This is how we do it in Mt Airy.