Sunday, July 18, 2010

iMake: Seared Scallopes with Homegrown Balsamic Beans and Grilled Corn Salad

4 comments:

  1. i'm pretty sure you promised me scallops....

    how do you get such a nice sear on them? i never can.

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  2. i distinctly remember you promising me scallops!

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  3. Ack! Blogspot is going wonky on me. I don't mean to be THAT annoying!

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  4. Use the three 'reals': Real scallops (they should be 'dry,' meaning no preservatives added), real butter, and real hot (cast iron skillet).

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